Making Biltong

Aim:
I want to find out how to make Biltong
Ingredients :
- Get  raw meat (steak)
-Then add types of spice for flavour (coriand,ginger,garlic,pepa,chilli)
-A pinch of salt
-String
-Sharp knife
-A bowl
method -

Step 1. Cut your Meat into Strips with the Knife.
Put the raw meat in a bowl (Steak)
Step 2. Add your spices and combine them.
Step 3. Then hang it up with String
Results:

it looks like a old people  all wrinkled up. lt smells like i dont  want to taste it smells like a dog.
Disscusion :  why did we salt the meat ? so we do not get sick and no mold will grow on it. 




how does it work? 
The salt dehydrates the meat by sun or heat sucking out the water and leaving it dry.