so i did Māori food Other common species consumed included pāua (abalone), pipi, tuatua, titiko (mud snails), mussels, limpets and cat's eyes. Fresh seafood was usually cooked by laying the flesh on heated rocks. Shellfish were often eaten raw. Māori preserved much of their seafood to eat later or trade.
Thursday, 23 August 2018
Wednesday, 15 August 2018
mindful
What did you learn about ? we learn about being mindful when people talk to you
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Was there anything you felt difficult to understand? i dont know was not that hard
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When talking to a classmate how did you know what they were feeling? by looking at them so you know what they are feeling
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How can you apply your new knowledge to the Business kete? You need to be mindful so that you listen to any new ideas that the other people may have.
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Thursday, 2 August 2018
Interpersonal Skills
in Health we are doing resilience so we had to watch a movie call who moved my cheese so this my work
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