so i did Māori food Other common species consumed included pāua (abalone), pipi, tuatua, titiko (mud snails), mussels, limpets and cat's eyes. Fresh seafood was usually cooked by laying the flesh on heated rocks. Shellfish were often eaten raw. Māori preserved much of their seafood to eat later or trade.
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ReplyDeleteHey Tanaya I like how you've told us about types of food that maori eat, I would also next time like to see you use more captial letter in your structure of writing.
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