Sustainability

Aim : I want to find out how to grow a sustainability garden



Things I need to consider:

• Can the plants grow in our climate?
• What plants can you grow when planted in September?
• How long do they take to mature? When can they be harvested?
• How many mature plants will fit into my garden size?
• How can I water them during the holidays?
• How do I keep pests away?

• I am going to grow;
•   sliverbeet, ready in November x5 plants
• potatoes, ready in December x3 plants
•  sunflower, ready in November x2 plants
• beetroot. ready in November x6 plants

This is how we are going to water our plants while we are away.

http://lifehacker.com/build-an-automatic-plant-watering-system-from-plastic-b-1218110916

To keep the pests away we are going to put bottles upside down over my plants.

Method;

tools for weeding 

Seeds

bottles foe keeping pests away

zip lock bags  x15https://docs.google.com/drawings/d/1JZYQAVguarblUf18KLSBVgo-

very needle

wool

steaks for our sunflower

fertilizer 

the dirtiest place in the school

rubbish bin
toilet seat
gym floor
under j block

library bookunder tables
food room bench
Chromebook
door handles
tables top                                                                                                                          the  deanest place was RC lotop because she do work why is it got a lot
glass window
bathroom
insaid toilet
outside

equipment- cotton buds, agar dishes ,cellotape

method -take cotton and wipe

the cleanest place was



i think  chrome book keyboard will be the dilritest  place because you do yuck

Making Biltong

Aim:
I want to find out how to make Biltong
Ingredients :
- Get  raw meat (steak)
-Then add types of spice for flavour (coriand,ginger,garlic,pepa,chilli)
-A pinch of salt
-String
-Sharp knife
-A bowl
method -

Step 1. Cut your Meat into Strips with the Knife.
Put the raw meat in a bowl (Steak)
Step 2. Add your spices and combine them.
Step 3. Then hang it up with String
Results:

it looks like a old people  all wrinkled up. lt smells like i dont  want to taste it smells like a dog.
Disscusion :  why did we salt the meat ? so we do not get sick and no mold will grow on it. 




how does it work? 
The salt dehydrates the meat by sun or heat sucking out the water and leaving it dry.